Hornád

apricot and white chocolate cookies

NOTE: There are times when I’m making a double batch of this recipe where I have to add an additional quarter to half cup of flour in order to be able to roll the dough into balls. Add UNBLEACHED all-purpose flour. I think the apricots may be too tough when you try to eat the cookie if you don’t plump them out. Mix the flour and baking soda in a bowl. I try to keep healthy snacks on … Add the flour, baking soda, and salt, stirring the mixture into a smooth dough. My cookies took longer to bake – about 20-24 minutes. Like butterscotch and pecan, or ricotta and berries, or even corn and feta. Add in melted, cooled white chocolate. 4. They have some crispness when they're first baked but then become … Drop the batter by tablespoonfuls onto ungreased cookie sheets, spacing 2 inches apart. Sign me up to be emailed about new posts! These luscious cookies start with my favorite cookie dough, but instead of chocolate chips, I substitute white chocolate chips. Let the cookies set on the sheet for 1 to 2 minutes before transferring them with a spatula to wire racks to cool. The dough will be quite soft – don’t worry! I’ve made an adjustment to the recipe to reflect this. Dip a fork into chocolate and drizzle over cookies. Perhaps mine had too much water content from the apricots and that’s why I needed to use more flour so they didn’t run together on the cookie sheet. Cookies will keep up to a … https://www.goodtoknow.co.uk/recipes/oat-apricot-and-raisin-cookies § Beat in 2 tsp vanilla extract and 1 large egg. Apricots and White Chocolate. I would dice the apricots up small and try to pat them really dry with paper towels before adding to the recipe so they don’t add additional liquid and change the ingredient structure too much. I rotated the racks every eight minutes. With the mixer on low, add the eggs 1 at a time. Add all remaining ingredients making sure to blend well. Preheat oven to 350 degrees. Let cookies set for at least an hour before packing. Shape dough with hands into golf ball-sized dough balls and place a couple inches apart on greased cookie sheets. White chocolate apricot oatmeal cookies are crisp at the edges and tender in the middle, and loaded with delicious white chocolate chips and dried apricot pieces. Of course, I’m a big white chocolate fan, so adding white chocolate was a win-win for me. It was really hard to determine an exact amount. The perfect holiday cookie! 200g (1 cup) white chocolate chips. The better option would be to just dry them off really well after soaking them and you shouldn’t need extra flour. Christmas Cookie Extravaganza – 2017 – Can't Stay Out of the Kitchen, […] cookies from our Christmas Cookie Extravaganza – 2017. I was baking four racks at a time with 24 cookies per cookie sheet. Those chips don’t have cocoa and are not white chocolate chips. Soft chewy cookies filled with a tropical mix of apricots, coconut, and white chocolate chips. With a wooden spoon, mix in the apricots and white chocolate. 50g (1/4 cup) dried apricots. April 4, 2018 by Will Todd. 5 . I love eating dried apricot cookies so I thought why not make a blondie version! Since you mention possibly needing extra flour because the apricots may contain too much water, I was thinking about not soaking the apricots in water—just using the dried apricots cut into small pieces. https://www.closetcooking.com/apricot-and-white-chocolate-oatmeal Mix ingredients with an electric mixer until smooth and creamy. Grease and flour 2 cookie sheets. Soften butter. I have all kinds of cookies this year. Save my name, email, and website in this browser for the next time I comment. With Mum or Dad’s help, preheat the oven to 180°C. These cookies are great for tailgating parties, too. Bon Appetit! Drop the batter by tablespoonfuls onto ungreased cookie sheets, spacing 2 inches apart. Add in some crunchy, sliced almonds and this cookie had everything going for it. Allow apricots to sit in hot water about ten minutes while you begin preparing cookie dough. NOTE: I know this seems like a lot of flour, but the wet apricots make a little more flour necessary or the cookies will run flat. Almond Joy Chocolate Pie - fabulous #holiday #dess, Gluten Free Blackberry Sheet Cake - luscious cream, Turkey Corn Chowder - terrific way to use up lefto, Baby Ruth Chocolate Pie - if you enjoy #BabyRuth b, Spicy Creamed Corn - delicious side dish for #Than, Rainbow Chip Blondies - wonderful for the holidays, M&M Chocolate Pie - best #pie ever! We baked a lot of cookies this year, and I have to admit to being really glad to be able to enjoy the holidays without any further baking! If the dough gets too sticky. Method; § Heat the oven to 190C/370F and line two baking trays with baking paper. Apricot, Cherry, Pumpkin, lemon, Snickerdoodle, one with macadamia nuts and vanilla chips, two with […], Apricot and White Chocolate Cookies – The Hag Mum, […] So I searched on Pinterest and came across this recipe Here […]. Stir ingredients thoroughly with a heavy spoon to combine. In a mixer, beat the butter and brown sugar until blended. Twix Candy Bar Chocolate Pie - sensational! Remove with a spatula to a wire rack to cool. BAKE 10-12 minutes until golden brown on edges. I happen to find it quite tasty in brownies, blondies, and cookies. They make a terrific recipe for Christmas Cookie exchanges, holiday parties or anytime you want to enjoy apricots in a dessert. These cookies are wonderful for holiday baking and gift giving.

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