Bhindi or Vendakkai fry is a recipe in which the vegetable is slit into four and stuffed with some spice powder. கொரோனா வைரஸ்; செய்திகள். If you want to get a crispy vendakkai roast there are two things to follow. Preferably a cast iron pan. STUFFED VENDAKKAI MASALA Ingredients Vendakkai(Okra)-400 gms Chilli Powder-2 tsp Turmeric Powder-1/2 tsp Garlic-5(Crushed) Coconut(grated)-1 small cup ... 3.Heat oil in the pan,then shallow fry the stuffed vendakai in the oil till it gets cooked. The World’s Largest Dish – Whole Camel Stuffed with Sheep Stuffed with Chicken Stuffed with Fish. Home » Main Course » Indian Vegetables - Poriyal » Lady’s Finger Fry | Stuffed Vendakkai Okra. Stuffed Okra / Bhindi Fry Okra known in many languages as Ladies’ Fingers, Vendakkai, Bhendi, Bhindi, Bendakaya or Gumbo. Follow. 4.Serve hot along with rice. Report. Then cut off heat serve hot with rice. No goey vendakkai, Perfect textured okra fry. I remember being repulsed by a number of ladies finger dishes just because of how we were forced to it. Lady’s Finger Fry | Stuffed Vendakkai Okra. August 28, 2014 By Aarthi 12 Comments. Keep turning it in between and cook until it becomes tender. Ladies finger / Okra done the right way can be delicious. Your email address will not be published. I love okra in all its forms, especially the stuffed ones. That's a brilliant idea , making this podi and substituting , okra looks fantastic and the clicks are awesome ...as always Nisha. We add u rad da and coconut to our version. Stuffed Vendakkai. Here is one more delicious dish – Pan fried Stuffed Bhindi (Okra).Though it is little time consuming to prepare, everyone at home will enjoy it. The stuffing in there looks so tempting. 2 thoughts on “ Stuffed & Fried Okra (Ladies Finger) / Stuffed Vendakkai Fry ” Megala says: October 3, 2017 at 3:40 pm I just love these stuffed okra ! Lovely clicks. Unauthorized use and/or duplication of this material without express and written permission from this site’s owner is strictly prohibited. Then stuff the spice mix in between and press it tight so that it holds. Then share your experience (and photo) with us on Facebook or Instagram or email us or leave a comment below. the fried okras sounds very tasty and spicy. Vendakkai Poriyal is a simple and tasty recipe that goes well with South-Indian delicacies. This is the star ingredient of my today's recipe. It is usually served as a side dish to chappathi along with curd / yogurt. Roast the dhaniya, channa dahl and red chillies in a pan. But for lady's finger you should not. Jump to Recipe Print Recipe. Heat oil in a kadai and place the stuffed bhindis one by one. share this. Even if you add it in the end it might not mix properly. Although I have had stuffed okra fry many a times, I never thought of giving it a try at home until very recently. It gives even more crispier fries. Do try it and let us know! Those stuffed okras are calling me, wat a super lighting Nisha, damn delicious dish. Browse more videos. Variations – Fry 2 tsp of channa dal (kadalai paruppu), 2 tsp of coriander seeds (malli) and 4 dry red chillies in 1/2 tsp of oil until dal turns golden brown. Please refer above for preventing slime. I am wondering how the stuffing has not come out while deep frying.. Okra is known as Bhindi in Hindi and as Vendakkai in Tamil. I usually shallow fry them in a non stick pan, Crispy medhu vadai using double frying method, Baked rotini with roasted red bell pepper sauce, Spinach and paneer ravioli with tomato sauce, Samai arisi sakkarai pongal / Little millet sweet pongal, Thinai maavu laddu / foxtail millet laddu, Venthayakeerai paruppu urundai mor kuzhambu, Arachuvitta nattu kozhi kuzhambu (without coconut), Ennai kathirikkai kuzhambu without coconut, Poondu kuzhambu with coconut / Garlic kuzhambu, Chicken dum biryani with homemade biryani masala, Pudalangai poriyal / Snake gourd stir fry, Eggless chocolate cupcake with chocolate cream frosting. Ladies finger/ Okra stuffed with peanuts, besan flour and other spices. Vendakkai fry recipe : Clean and rinse the okra well in water.Cut the front and back part of okra and discard it.Then cut okra into small pieces as shown. loved the lighting in the pics. Look for step by step recipes, varieties of chutneys, rice, gravies and kids delights. Subscribe to get a monthly digest of our posts. It is so all-purpose, that you will be using it in most of the recipes. Blend with care and cook on both sides. Lovely clicks Nisha!! Home » Recipes » Stuffed okra fry / Bhindi fry / Vendakkai varuval Pin It. Heat oil in a heavy bottomed Kadai | Pan over medium low heat. And for the spice lovers, you can increase the chilli and it can be paired well with dishes similar to kadhi and morkuzhambu. Love that second picture and okra recipe sounds yummm.. Love the set up and the clicks Nisha! Required fields are marked *. சனி, 3 அக்டோபர் 2020. Also add salt a little bit more. Reply. The clicks are awesome and love the set up..Such an interesting okra fry.. Omg such a amazing set up and love the lightening.Okra looks delicious . https://www.kamalascorner.com/poriyal/ladies-finger-vendaikai-stuffed.html Share. Learn how to make Stuffed Capsicum/Bell Pepper Pakoda or Pakora ~ Deep fried bell pepper rings stuffed with spiced potato mash and coated with spicy gram flour paste Cover with a lid and cook. Print Email Stuffed okra fry / Bhindi fry / Vendakkai varuval Recipe. It is so all-purpose, that you will be using it in most of the recipes. I too love the light and shadesee in your pictures. Love these darker background images. Ladies finger/ Okra stuffed with peanuts, besan flour and other spices. Love those stuffed okras Nisha. If the size is uniform and small, it cooks evenly and faster. Also you can use this as to amend the regular sambhar or any tamarind based gravy if the sourness is more. Lovely pictures and love the lighting in the pictures. This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. That one is a flavor podi. You can use, capsicum, egg plant, onion,Snake gourd & bitter gourd for stuffing; Stuffed vendakkai Look for step by step recipes, varieties of chutneys, rice, gravies and kids delights. Cool and grind it to a fine powder. https://www.indianhealthyrecipes.com/stuffed-brinjal-fry-gutti-vankaya-fry Okra is also called as bhindi, vendakkai and ladysfinger. The magic saucepan is a visual fete featuring on the most authentic, traditional vegetarian food from the Indian subcontinent. I have used this as a stuffing in Vendaikkai. There are some spice mixes that can be universal. Mobvidz. Playing next. This site uses Akismet to reduce spam. Check out my Tangy Mango Rice served with this Ladies Finger Fry (Vendakkai Fry) and appalam.. We have all heard our parents asking us to eat ladies finger to improve our mathematical skills.And sometimes we are even forced to eat it regardless of if we like it or not. Excellent clicks:). Stuffed Okra / Bhindi Fry Posted by Desi Mejwani at Friday, December 12, 2014 - 0 comments Okra known in many languages as Ladies’ Fingers, Vendakkai, Bhendi, Bhindi, Bendakaya or Gumbo. Vendakkai Poriyal is a great side dish for lunch. This, Lady's Finger Fry | Stuffed Vendakkai Okra. Kurkuri Bhindi Recipe / Vendakkai Fry Recipe / Crispy Lady Finger Fry Recipe. Posted by anu viji at 06:49. Ingredients: Serves 3 to 4. Notes: My mom in law adds a tsp or 2 tsps of curd instead of water for binding the flour. Whenever I see okra, the first thing that comes to my mind is it's link with exams If you are a South Indian, you would … Recently I watched Programme in You Tube called “ Paarambariya Maruthuvam”, 3 years ago | 66 views. My hubby loves ladies finger, even If I cook It daily he will be happy. The stuffed and fried okras look absolutely delicious.. Lovely setup Nisha..looks so excellent with that moody atmosphere....and I love stuffed okras.. Add 1 tsp oil,okra and fry it for about 8-10 mins until stickiness reduces.Transfer to the plate. You can also add the spice mix on top if there is any remaining. Do stuff one by one and keep the stuffed bhindis aside for 10 to 15 mins. The recipe looks wonderful. Lady's Finger / Vendakkai / Okra stuffed with a spicy kari podi. And, if any spice mix calls for channa dahl, dhaniya and red chilli, I immediately substitute this. Usually bhindi is said to be added in day to day menu … Its not gooey and slimy and its a perfect balance of crispiness and softness. Add remaining masalas on the top and cover with the lid. It is usually served as a side dish to chappathi along with curd / yogurt. This is an everyday stir-fry. Guthi Bendakaya Koora is very similar to Gutti Vankaya Koora, both Andhra special recipes. Stuffed & Fried Okra (Ladies Finger) / Stuffed Vendakkai Fry October 2, 2017 October 2, 2017 by nithyabalaji , posted in South Indian Hello! This is one recipe which i made recently and instantly fell in love with it..Normally we make poriyal, avial, thoran, kichadi and even sambar out of the ladysfinger. Add oil to a hot pan and add cumin, mustard. An excellent spicy stuffed bhindi fry recipe, best as side dish for rice/roti. First do not add water and then add salt only at the end. Once the oil is hot put the okra and make sure it is not over crowded. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63 here. Stuffed okra fry / Bhindi fry / Vendakkai varuval Written by: 7aumsuvai. Then trim the head and slit in between making it into half. We look forward to hearing from you! தகவல் தொழில்நுட்பம் Okra can be used to prepare Sambar, Kootu, Podi Kari, Stir Fry. However, Photos from The Magic Saucepan site cannot be used in anyway. Superb pics.. Love to know your setting.. Amazing recipe too. Thengai Poriyal - South Indian veggies with coconut and lentils. © Nisha Ramesh and The Magic Saucepan, 2017. When they begin to splutter add the dals, red chili and … About Us. sathyajp says: October 5, 2017 at 2:22 pm Thank you so much Megala! I love to try fry recipes with stuffed vegetables.Usually i made Stuffed brinjals like this.But its purely of South Indian style.So i was looking for a typical North Indian style stuffed vegetable fry recipe.This morning I came across Bharwan( meaning stuffed in English) bhindi i.e stuffed Okra masala fry in my favorite Vahrehvah Vahchef’s youtube video. It gets generously used in most of the stir fries (kari) and in araichuvitta sambhar. 2:34. Stuffed okra looks scrumptious!! Wow, those stuffed okra look amazing. Add salt to the mix. Also the okra will reduce in quantity when you fry it. Thanks for the recipe !! Fry till it get crispy on both sides. The main drawback of … Heat oil in a pan then place stuffed okra let it cook for 2 min then sprinkle small amount of water then cover lid & cook till soft. If it is not tender and is tough, it become rubbery and difficult to chew when fried. It also spans other exotic vegetarian dishes from around the globe. If you are not adding enough water to bind the flour to the ladies finger, the fries will come out so white and wont turn golden while frying and it spoils the oil(the flour). Learn how your comment data is processed. For me more than cooking ladies finger pre work is the one which demands a lot of time – Washing and patting well with a dry cloth or dry in a paper towel for a longtime. Tip. Wash and pat dry the Okra with a towel. Oct 12, 2017 - Recipes from south India, North India and around the world. Copyright © 2020 The Magic Saucepan on the Seasoned Pro Theme, There are some spice mixes that can be universal. It goes best as side dish for both rice and rotis. Your email address will not be published. So keep that in mind while preparation. This dish is one of the best ways to eat vendakkai / Okra. Do not forget to subscribe to our monthly newsletter! It should be slightly salty and spicy so that you don't have to add it in the end. Recipes may be used and adapted, provided that full and clear credit is given to The Magic Saucepan with appropriate link to the original content. For this recipe, one has to have small and tender okra. One such not so widely known spice mix of the Tambrahms is this kari podi (it has nothing to with curry powder, just a homophone) I can never imagine my pantry without this in stock. Powder it coarsely and use that podi/powder as required to give a nice flavor to the curry. Tasty Vendakkai fry using microwave oven / baked. Adjust the chillies as per your spice level. Feb 2, 2017 - Recipes from south India, North India and around the world.
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